Food Supply Sources and Key Nutrient Intake Across Six Regions (2024)
The pie chart below shows the proportion of food supply sources (%) in a developing country in 2024, and the bar chart shows the daily per capita protein intake (in grams) across six regions — East Asia, South Asia, Sub-Saharan Africa, Europe, North America, and South America — in the same year. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
20 min
2
150+ words
Question Prompt
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The pie chart below shows the proportion of food supply sources (%) in a developing country in 2024, and the bar chart shows the daily per capita protein intake (in grams) across six regions — East Asia, South Asia, Sub-Saharan Africa, Europe, North America, and South America — in the same year. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.
Task 1 Academic Scoring
Chart type: chart-mixed-pie-bar Structure: Pie chart (left) + Bar chart (right) Pie chart title: Food Supply Sources in a Developing Country (2024) Pie data: Cereals 42%, Meat 18%, Dairy 12%, Fruits & Vegetables 15%, Seafood 8%, Other 5% Bar chart title: Daily Per Capita Protein Intake by Region (2024) Bar data: East Asia 82g, South Asia 54g, Sub-Saharan Africa 46g, Europe 103g, North America 112g, South America 78g Key trends: Cereals are the dominant food source (42%). North America has the highest protein intake (112g), Sub-Saharan Africa the lowest (46g). The protein gap between developed and developing regions exceeds a factor of two. Task: The pie chart and bar chart below show the proportion of food supply sources and the daily per capita protein intake across six regions in 2024.
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