Chocolate Production Process
Chocolate Production Process: From Cacao Bean to Finished Product 1. Harvesting Cacao pods collected 2. Fermentation 5–7 days in boxes 3. Sun Drying 1–2 weeks 4. Roasting 120–160°C 5. Winnowing Shell removal 6. Grinding Nibs → cocoa paste 7. Conching 12–72 hrs mixing + cocoa butter, sugar, milk 8. Tempering Controlled cooling 9. Moulding Shaped & cooled 10. Packaging Quality check & wrap
20 min
2
150+ words
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Chocolate Production Process: From Cacao Bean to Finished Product 1. Harvesting Cacao pods collected 2. Fermentation 5–7 days in boxes 3. Sun Drying 1–2 weeks 4. Roasting 120–160°C 5. Winnowing Shell removal 6. Grinding Nibs → cocoa paste 7. Conching 12–72 hrs mixing + cocoa butter, sugar, milk 8. Tempering Controlled cooling 9. Moulding Shaped & cooled 10. Packaging Quality check & wrap
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